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Ananaserdbeerschaum

4 servings

Ingredients

• 400 g pineapple strawberries
• 80 g Powdered sugar
• 0.5 Stk Lemon
• 4 Stk Egg white
• 60 g Sugar
• 0.12 L whipped cream
• sponge fingers or waffles (nach Bedarf)

Instructions

1. Pass 400 g cleaned pineapple-strawberries and stir smoothly with 80 g powdered sugar and the juice of half a lemon.
2. Whisk 4 egg whites to stiff peaks, incorporate 60 g sugar and gently fold in the strawberry mixture.
3. Finally fold in 0.125 L firmly whipped whipped cream.
4. Fill the cream into stem glasses and decorate with whipped cream stars and halved pineapple-strawberries.
5. Serve immediately.
6. Serve with ladyfingers or waffles.

Based on a cookbook by Hans Hofer (1964), adapted with AI.