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Woodruff Punch

4 servings

Ingredients

• 0.5 Bund Woodruff (fresh)
• 1 L White wine (light)
• 250 g Sugar
• 0.25 L Water
• Ice cubes (nach Bedarf)

Instructions

1. Pour 1 L of light white wine over half a bunch of fresh woodruff in a punch bowl, cover and chill for 30 minutes.
2. Bring sugar and water to a brief boil and allow to cool completely.
3. Remove the woodruff from the wine and stir in the sugar syrup.
4. Spritz with siphon and serve with ice cubes.

Based on a cookbook by Hans Hofer (1964), adapted with AI.