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Strawberry Punch

4 servings

Ingredients

• 500 g Wild strawberries
• 3 EL Powdered sugar
• 1 L White wine (sparkling)
• 1 Stk Lemon
• Ice cubes (nach Bedarf)
• Cognac (nach Bedarf)
• German sparkling wine (nach Bedarf)

Instructions

1. Sort wild strawberries and layer alternately with caster sugar in a glass or porcelain bowl and cover.
2. After one hour, add sparkling white wine, the juice of one lemon and some ice cubes.
3. Cover and chill for 1 to 2 hours.
4. For a stronger punch, add 1 to 2 jiggers of cognac and a bottle of cold white wine.
5. For even more aroma, use a bottle of sparkling wine instead of white wine.

Based on a cookbook by Hans Hofer (1964), adapted with AI.