Home · Recipes · Gourmet Specialties · Beverages

Burning New Year's Eve Punch

4 servings

Ingredients

• 0.75 L Red wine
• 0.75 L White wine (sparkling)
• 500 g Sugar
• 0.25 L Brandy (strong)
• 0.25 L Rum
• Water (hot) or black tea (nach Bedarf)
• Lemon juice (nach Bedarf)
• Orange juice (nach Bedarf)

Instructions

1. Heat red wine, white wine, brandy and rum together with sugar in a pot until the liquid almost boils.
2. Remove from heat, transfer to a heatproof container and ignite.
3. Bring to the table while burning.
4. After the flame extinguishes, add hot water or black tea and lemon and orange juice to taste.

Based on a cookbook by Hans Hofer (1964), adapted with AI.