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Cod Fillet "Modern"

4 servings

Ingredients

• 4 Stk Cod fillets
• Water (nach Bedarf)
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• Lemon juice (nach Bedarf)
• 0.06 L White wine
• 200 g mushrooms
• 60 g butter (melted)
• 40 g Flour
• Fish stock (nach Bedarf)
• 2 Stk Egg yolk
• 0.12 L whipped cream
• 4 Stk Smoked salmon rolls
• 8 Stk Asparagus tips
• butter (for asparagus) (nach Bedarf)
• Parsley (nach Bedarf)
• buttered rice (nach Bedarf)

Instructions

1. Slowly poach four cod fillets (150 g each) in a little water with salt, pepper, lemon juice, and 0.0625 l white wine, remove, and set aside.
2. Clean 200 g mushrooms, quarter them, and sauté until translucent in 60 g melted butter.
3. Add 40 g flour and toast briefly.
4. Add fish stock to create a thick sauce and bring to a boil.
5. Whisk two egg yolks with 0.125 l whipped cream, stir into the sauce, and season piquantly.
6. Pour the sauce over the arranged cod fillets.
7. Finely chop parsley and sprinkle over.
8. Place one smoked salmon roll and two asparagus tips steamed in butter on each fillet.
9. Serve steamed, grainy buttered rice as a side dish.

Based on a cookbook by Hans Hofer (1964), adapted with AI.