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Cod Fillet "Iceland"

4 servings

Ingredients

• 1 Stk Onion (small)
• Parsley (nach Bedarf)
• 4 Stk Tomatoes
• 80 g butter (for roasting)
• 0.06 L White wine
• 4 Stk Cod fillets
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• Lemon juice (nach Bedarf)
• Water (nach Bedarf)
• Beurre manié (nach Bedarf)
• 3 Stk mushrooms
• 1 EL Sugar snap peas (cooked)
• 30 g butter (for tossing)
• 4 Stk Smoked salmon
• Caviar (nach Bedarf)
• Boiled potatoes (nach Bedarf)

Instructions

1. Finely chop one small onion and parsley.
2. Skin four tomatoes and dice them.
3. Roast both in 80 g butter and pour in 0.0625 l white wine.
4. Marinate four cod fillets (150 g each) with salt, pepper, and lemon juice, add them, cover with water, and steam slowly until tender.
5. Remove the fish pieces and arrange them.
6. Reduce the stock slightly, stir in some beurre manié, and season piquantly.
7. Clean three mushrooms, slice them, and toss together with one tablespoon of cooked sugar peas in 30 g butter.
8. Distribute the vegetable mixture over the fillets and coat with the sauce.
9. Decorate each fillet with a small smoked salmon roll filled with caviar.
10. Serve boiled potatoes as a side dish.

Based on a cookbook by Hans Hofer (1964), adapted with AI.