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Wiener Schnittlauchsauce

4 servings

Ingredients

• 3 Stk Egg yolk (hard boiled)
• 2 Stk Rolls
• Milk (for soaking) (nach Bedarf)
• 2 EL Oil
• Vinegar (diluted) (nach Bedarf)
• Salt (nach Bedarf)
• White pepper (nach Bedarf)
• Sugar (nach Bedarf)
• chives (finely chopped) (nach Bedarf)

Instructions

1. Pass three cooked egg yolks together with two bread rolls soaked in milk and well-squeezed through a sieve.
2. Stir the mixture with 2 tablespoons of oil, a little vinegar, salt, white pepper, sugar and finely chopped chives to create a creamy sauce and arrange on plate.
3. Sprinkle with additional finely chopped chives.

Based on a cookbook by Hans Hofer (1964), adapted with AI.