Waldviertler Dumplings
Ingredients
- 750 g Potatoes (raw, floury if possible)
- 250 g Potatoes (cooked)
- Salt (nach Bedarf)
- 2 Stk Eggs
- 100 g Flour
Instructions
- Peel raw potatoes, grate finely and squeeze well.
- Peel cooked potatoes and pass through a sieve.
- Mix both potato masses with salt, eggs and flour to create an even dough.
- Form dumplings and cook 15 to 20 minutes in simmering salted water depending on size.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
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