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Sautéed Potatoes

4 servings

Ingredients

• 500 g Potatoes (waxy, e.g. Kipfler)
• 70 g Fat or oil
• Salt (nach Bedarf)
• Parsley (fresh, finely chopped) (nach Bedarf)

Instructions

1. Cook waxy potatoes (e.g.
2. Kipfler) until soft, peel and cut into thick slices.
3. Salt and roast in 60–80 g hot fat or oil with several turns until golden yellow.
4. Arrange on plate and sprinkle with finely chopped parsley.

Based on a cookbook by Hans Hofer (1964), adapted with AI.