New Potatoes
Ingredients
- 750 g Potatoes (new)
- 50 g butter (melted)
- Parsley (fresh, finely chopped) (nach Bedarf)
- Salt (nach Bedarf)
Instructions
- Peel young potatoes and cook them gently in salted water until soft.
- Drain and let drip well.
- Pour melted butter over them, add finely chopped parsley and some salt, and toss the potatoes briefly.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
Get the whole cookbook – free in the app
Over 300 recipes from Gourmet Specialties, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app