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Käsenockerln

4 servings

Ingredients

• 300 g Flour
• 40 g Melted fat
• 2 Stk Eggs
• Salt (nach Bedarf)
• Milk (warm) (nach Bedarf)
• 40 g butter (melted)
• Parmesan (grated) (nach Bedarf)

Instructions

1. Mix flour, melted fat, eggs, salt and warm milk as needed to create a soft dough.
2. Using the back of a knife, scrape small dumplings from a dampened board directly into boiling salted water and cook for a few minutes.
3. Drain and rinse with cold water.
4. Toss the drained dumplings in melted butter, salt, arrange on plate and generously sprinkle with grated Parmesan.

Based on a cookbook by Hans Hofer (1964), adapted with AI.