French Fries
Ingredients
- Potatoes (nach Bedarf)
- Deep frying fat (nach Bedarf)
- Salt (nach Bedarf)
Instructions
- Peel raw potatoes, wash and cut into pencil-thick sticks.
- Blanch in plenty of hot fat (frying fat) until light yellow and almost cooked through, then remove and drain.
- Before serving, finish frying the sticks in very hot fat until golden brown and crispy, drain and season evenly with salt.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
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