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Duchess Potatoes

4 servings

Ingredients

• 500 g Potatoes
• 30 g butter
• 1 Stk Egg
• 1 Stk Egg yolk
• 1 Prise Salt
• Nutmeg (grated) (nach Bedarf)
• 1 Stk Egg or egg white (for glazing)
• butter (for baking sheet) (nach Bedarf)

Instructions

1. Peel potatoes, quarter them, and cook until soft in salted water, then drain.
2. After steaming dry, pass through a sieve and stir on the stovetop with butter, whole egg, egg yolk, salt, and some grated nutmeg until smooth, until the mixture pulls away from the pot and spoon.
3. Pipe the dough with a pastry bag and large star tip as small rosettes onto a buttered baking sheet.
4. Brush lightly with beaten egg or egg white and bake in a preheated oven at approximately 200°C for about 8 minutes until golden brown.

Based on a cookbook by Hans Hofer (1964), adapted with AI.