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Castle Potatoes

4 servings

Ingredients

• 500 g Potatoes (medium-sized)
• Salt (nach Bedarf)
• cooking fat (nach Bedarf)
• Parsley (fresh, finely chopped) (nach Bedarf)

Instructions

1. Peel medium-sized potatoes and quarter them (or cut into even-sized pieces).
2. Bring briefly to a boil in salted water, then drain and dry well.
3. Then fry in sufficient hot fat until golden brown, remove and salt.
4. Arrange on plate and sprinkle with finely chopped parsley.

Based on a cookbook by Hans Hofer (1964), adapted with AI.