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Bread Dumplings

4 servings

Ingredients

• 1 Stk Onion (small)
• Parsley (nach Bedarf)
• 30 g butter
• 4 Stk Rolls (day-old, diced)
• 0.12 L Milk
• 1 Stk Egg
• Salt (nach Bedarf)
• 50 g Flour

Instructions

1. Finely chop onion and parsley and briefly sauté in butter.
2. Pour the mixture over the diced bread rolls.
3. Whisk milk with egg and salt, pour over and mix well.
4. Let the bread rolls soak completely, then work in the flour.
5. Form four dumplings, place in boiling salted water and cook 10 minutes over low heat.

Based on a cookbook by Hans Hofer (1964), adapted with AI.