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Asparagus with Hollandaise Sauce

4 servings

Ingredients

• Asparagus (nach Bedarf)
• 2 Stk Egg yolk
• Lemon juice (nach Bedarf)
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• 100 g butter (clarified)

Instructions

1. Prepare asparagus according to basic recipe and arrange dry on plate.
2. For the hollandaise sauce, whip two egg yolks with a little lemon juice, salt and pepper over a hot water bath until thick and foamy.
3. Clarify 100 g butter, let it cool slightly and slowly whisk it into the egg yolk mixture.
4. Do not heat the sauce too strongly as it will curdle.
5. Season to taste and serve immediately.

Based on a cookbook by Hans Hofer (1964), adapted with AI.