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Asparagus with Butter

4 servings

Ingredients

• Asparagus (fresh) (nach Bedarf)
• Salt (nach Bedarf)
• 1 Prise Sugar
• butter (clarified or browned) (nach Bedarf)

Instructions

1. Peel fresh asparagus shortly before preparation from the head end downward, bundle in portions and cut the woody ends evenly.
2. Place in boiling salted water with a pinch of sugar and cook until almost tender.
3. Remove, drain well and arrange dry on plate (if desired on a napkin).
4. Serve with clarified or browned butter.

Based on a cookbook by Hans Hofer (1964), adapted with AI.