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Anna Potatoes

4 servings

Ingredients

• 750 g Potatoes (medium-sized)
• butter (melted) (nach Bedarf)
• 1 Prise Salt
• 1 Prise White pepper
• Parsley (finely chopped) (nach Bedarf)

Instructions

1. Peel potatoes and slice them into uniform thickness.
2. In a buttered pan, layer the potato slices in a circular pattern, seasoning each layer with salt, white pepper, and drizzling generously with melted butter.
3. Bake in a preheated oven at medium heat (approximately 180°C) for 30–40 minutes until golden brown.
4. Then turn out onto a round plate and sprinkle with finely chopped parsley.
5. Serve as a side dish.

Based on a cookbook by Hans Hofer (1964), adapted with AI.