Pea Sausage Soup
Ingredients
- 125 g pea sausage
- 1.5 l water
Instructions
- Bring 1½ l of water to a boil, break the pea sausage into pieces, and add it without any other ingredients.
- Cook for 15-20 minutes, then serve.
Modernized from a treasured 19th-century German cookbook.
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