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Lemonade

4 servings

Ingredients

• 0.25 l Sugar water, fresh, cold
• 0.5 pcs Lemon, juice
• Lemon, slice, for garnish (a little)
• Crushed ice (a little)

Instructions

1. Add the juice of ½ lemon to ¼ liter of cold sugar water, as fresh as possible.
2. Place a thinly cut lemon slice on top and, if possible, add a small piece of crushed ice.

Modernized from a treasured 19th-century German cookbook.