Grog
Ingredients
- 2 part water, boiling
- 1 part Arrack or Jamaican rum
- sugar (to taste)
Instructions
- Mix 2 parts boiling water with 1 part arrack or Jamaican rum and sweeten to taste.
Modernized from a treasured 19th-century German cookbook.
Get the whole cookbook – free in the app
Over 1,200 recipes from the Historical Cookbook, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app