Home · Recipes · Historical Cookbook · Beverages

Strawberry Punch

4 servings

Ingredients

• 4 bottle White wine
• 0.5 bottle Red wine
• Sugar (as needed)
• 1 soup plate Wild strawberries, ripe

Instructions

1. For 4 bottles of white wine, use ½ bottle of red wine, sugar to taste, and 1 soup plate full of very ripe wild strawberries.
2. Sprinkle the berries generously with sugar, add a little wine, let stand covered for 1 hour, and then add all remaining ingredients.

Modernized from a treasured 19th-century German cookbook.