Home · Recipes · Gourmet Specialties · Cold Pastries & Sweet Desserts

Surprise Peaches

4 servings

Surprise Peaches

Ingredients

Instructions

  1. Spread vanilla ice cream thickly on sponge cake strips, place halved compote peaches on top.
  2. Pipe firmly whipped cream over everything using a pastry bag.
  3. Halved compote cherries and chocolate shavings as decoration.
  4. Serve with sponge fingers or waffles.
Deutsch English Français

Based on a cookbook by Hans Hofer (1964), adapted with AI.

Get the whole cookbook – free in the app

Over 300 recipes from Gourmet Specialties, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.

Open free in the app