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Pineapple Ice Cream Dessert in a Glass

4 servings

Pineapple Ice Cream Dessert in a Glass

Ingredients

Instructions

  1. Layer in a stemmed glass: Canned California pineapple slices cut into small pieces, marinated in kirsch; strawberry ice cream; fresh prepared pineapple strawberries, halved, mixed with sweetened whipped cream; vanilla ice cream.
  2. Pipe whipped cream rosettes on top and place a large pineapple strawberry in the center.
  3. Stick in crispy wafer cookies or waffles and serve immediately.
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Based on a cookbook by Hans Hofer (1964), adapted with AI.

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