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Fruit Skewers

4 servings

Fruit Skewers

Ingredients

Instructions

  1. Stud a large, unpeeled orange all around on top in colorful sequence with skewered apple and mandarin segments, blue and green grapes, grapefruit and preserved California pineapple chunks, thick banana slices, brandied cherries and pitted dates.
  2. Served separately: sugared cherry brandy and chocolate sauce, each in colorful bowls, as well as biscuit slices or ladyfingers.
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Based on a cookbook by Hans Hofer (1964), adapted with AI.

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