Asparagus with Butter and Breadcrumbs
Ingredients
- Asparagus (nach Bedarf)
- Breadcrumbs (nach Bedarf)
- butter (nach Bedarf)
- Salt (nach Bedarf)
Instructions
- Prepare asparagus according to basic recipe and arrange dry on plate.
- Toast breadcrumbs in double the amount of butter with a little salt in a pan until light brown and coat the asparagus tips and upper third of the stalks with this mixture.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
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